Papadum
£0.90
Per piece
Papadum
Per piece
Spicy Papadum
Per piece
Chutney Tray
Mint yogurt, chopped onion and mango
Onion Bhaji Starter
Freshly sliced onions dipped in spiced batter with aromatic herbs
Mushroom Chilli Starter
Onions and bell pepper, spiced with garlic and green chillies, hot chilli sauce, fresh lemon juice and battered button mushrooms
Chilli Paneer Starter
Onions and bell pepper, spiced with garlic and green chillies, hot chilli sauce, fresh lemon juice and battered paneer cubes
Veg Samosa Starter
Puff pastry filled with potatoes, grams and Indian spices. (Vegan)
Spring Roll Starter
Thin puff pastry filled with mixed veg and Indian spices. (Vegan)
Paneer Tikka Shaslik Starter
Cottage cheese chunks marinated with creamy yoghurt and spices cooked in a tandoor oven and served with fresh mint sauce
Vegan Soya Tikka Starter
Spiced coated soya cooked in a clay oven alongside peppers, onions and tomatoes
Chicken Tikka Starter
Boneless chunks of chicken breast marinated in yoghurt, ginger, saffron and Kashmiri chilli. Traditionally cooked in the tandoor
Lamb Chop Starter
3 Tender lamb chops marinated with yoghurt, pineapple, garam masala and Kashmiri chilli
Chicken Pakora Starter
Freshly sliced chicken thigh dipped in spiced batter with aromatic herbs
Chilli Chicken Starter
Onions and bell pepper, spiced with garlic and green chillies, hot chilli sauce, fresh lemon juice and spice battered chicken
Tandoori Chicken 1/4 Starter
On the bone chicken marinated with blend of Indian spices, ginger, garlic and fresh coriander. Traditionally cooked in the tandoor
Chicken Tikka Shashlik Starter
Highly popular Indian and South Asian dish which is marinated with herbs and spices and cooked slowly in clay oven. Served with fresh green salad and mint sauce
Lamb Seekh Kebab Starter
Traditional minced lamb seasoned with ginger, garlic, blend of Indian spices and fresh coriander, threaded onto a skewer finished in the tandoor
Chicken Salt & Pepper Starter
Crushed pepper sauteed with onions and bell peppers, spiced with garlic and green chillies, fresh lemon juice and spice battered chicken
Honey Chilli Chicken Starter
Battered chicken tossed with honey and chilli
Mixed Kebab Starter
Chicken tikka, lamb tikka, sheekh kebab
Fish Pakora Amritsari Starter
Freshly sliced white fish dipped in spiced batter with aromatic herbs
Chilli King Prawn Starter
Onions and bell pepper, spiced with garlic and green chillies, hot chilli sauce, fresh lemon juice and battered prawns
Salt & Pepper Prawn Starter
Crushed pepper saluted with onions and bell pepper, spiced with garlic and green chillies, fresh lemon juice and spice battered tiger prawns
Chilli Fish Starter
Onions and bell pepper, spiced with garlic and green chillies, hot chilli sauce, fresh lemon juice and battered fish bites
Prawn Puri Starter
The prawns and the tangy, spicy and rich masala sauce – a combination of garlic and ginger, onions, garam, fresh tomatoes and tomato puree
Prawn Cocktail Starter
Poached prawns are served with mayonnaise, ketchup, horseradish and Worcestershire sauce
Tandoori King Prawn Starter
King prawns marinated with creamy yoghurt and spices cooked in a tandoor oven and served with fresh mint sauce
Garlic Fried Calamari Starter
Dry battered and fried squid with Indian masala served with garlic mayo and lemon wedges
Chicken Tikka Shashlik
Boneless chunks of chicken breast, peppers and onions marinated in yoghurt, ginger, garlic, saffron and Kashmiri chilli
Tandoori Chicken
On the bone chicken marinated with blend of Indian spices, ginger, garlic and fresh coriander
Meat Platter
Chicken tikka, lamb chops, seekh kebab and magic tikka
King Prawns Shashlik
Jumbo king prawns, peppers and onions marinated in yoghurt, ginger, garlic and spices
Ajwain Salmon Tikka
Salmon fillet marinated with carom seed, yoghurt, ginger, garlic and spices
Veggie Platter
Paneer tikka, soya tikka, veg samosa, onion bhaji served with Indian chutney
Paneer Tikka Shashlik
Cottage cheese chunks, peppers and onions marinated with yoghurt, ginger, garlic and spice
Chicken Tikka Masala
Tandoori chicken in a medium spiced tomato and cashew nut gravy flavoured with dry methi leaves
Murgh Lababdar
Barbecued chicken prepared with mild creamy sauce and a touch of honey
Butter Chicken
Chicken tikka, in a tomato and cashew nut gravy, flavoured with dry fenugreek leaves, garnished with fresh cream and butter
Chicken Tikka Jaipuri
Chicken tikka and mushroom in onion and tomato gravy cooking with ginger, garlic, cumin and fennel seeds
Rara Lamb
Lamb mince with peas, red potatoes, onion and tomato gravy, spiced garam masala
Rogan Josh
A rich gravy of onion and tomatoes, finished with garam masala and fresh coriander
Sagwala
Fresh spinach and green chilli simmered in a rich ginger and garlic tarka with flourish of fresh cream
Karahi
Cooked with tomatoes, capsicum and fresh medium spices
Jalfrezi
This dish is stir-fried and served in a thick spicy sauce that includes mixed colour peppers, onion and green chilli
Matar Paneer
Indian cottage cheese cooked with garden green peas in tomato and onion gravy. A very popular north Indian dish
Paneer Makhani
Indian cottage cheese cooked in fenugreek flavoured tomato and cashew nut gravy
Aloo Gobi
Indian spiced potatoes and cauliflower sauteed with ginger, garlic, tomatoes and aromatic spices
Bombay Aloo
Indian spiced potatoes sauteed with ginger, garlic, tomatoes and aromatic spices
Channa Masala
Chickpeas cooked in a tangy onion and tomato sauce, flavoured with fresh ginger, garlic and aromatic ground masala
Sagawala (Aloo/Paneer)
Fresh spinach and green chilli simmered in a rich ginger and garlic tarka
Bhindi Masala
Okra sauteed with tomatoes, garlic, ginger and flavoured with aromatic masala sauce
Soya Keema Matar
Minced soya cooked with fresh garlic, ginger, tomato, and fresh blend of spices
Tadka Dal
Traditional yellow lentils flavoured with onion and garlic tempered with cumin and red chillies
Dal Makhani
Rich black lentils and kidney beans slowly cooked overnight with tomatoes, cream and butter
Mixed Raita
Cucumber, tomato, onion and cumin
Green Garden Salad
Cucumber, carrots, tomato and onion
Cucumber Raita
Cucumber and fresh coriander
King Prawn Biryani
Special Mix Biryani
Lamb Biryani
Veg Biryani
Chicken Biryani
Balti
Dating back more than 30 years in Birmingham, a style of cooking was developed with an aromatic blend of spices, which you can taste in the thick sauce
Bhoona
Thick gravy cooked with mixed pepper, ginger, garlic in onion and tomato gravy
Curry
A light but rich in flavours, traditional dishes made with family recipe
Dansak
A medium hot sweet and sour curry cooked with lentil
Korma
Very mild sweet dish prepared with fresh coconut cream, milk, butter, onion and tomato sauce
Madras
A fairly hot curry sauce, cooked with herbs and spices. Mega hot
Pasanda
A mild dish cooked in yoghurt and cream with nuts and sultanas
Pathiya
A medium hot, sweet and sour dish cooked with tomato and onion
Vindaloo
Chef’s take on the classic Goan dish cooked with potatoes in a spicy onion, vinegar and tomato sauce. Super hot
MO:MO
Homemade Nepalese dumplings served with freshly made tomato sesame seeds as dipping sauce, the most popular street food in Nepal
Chicken Sekuwa
Chicken breast marinated in Nepalese spices then grilled in tandoori oven
Chicken Chhoila
Grilled chicken marinated with green chillies, fresh ginger, garlic and Nepalese herbs, served with salad. Spicy hot
Lamb Sekuwa
Lamb chunks marinated in Nepalese spices then grilled in tandoori oven
Lamb Chholia
Grilled lamb marinated with green chillies, fresh ginger, garlic and Nepalese herbs, served with salad. Spicy hot
Gorkha Magic Tikka
Boneless chunks of chicken breast marinated in yoghurt, ginger, garlic, black pepper and cheese, traditionally cooked in the tandoor
Samosa Chaat
Two crispy Punjabi samosas topped with gram flour shavings, pomegranate seeds and served on a bed of curried chickpeas
Aloo Tikki Chaat
Pan-fried spiced potato hash served with mint sauce, sweet yoghurt and tangy tamarind sauce
Papadi Chaat
Crispy strips of pastry delicately seasoned with ajwain and cumin seeds topped with sweet yogurt, tamarind sauce and mint chutney
Chicken Chaat
Tandoori chicken pieces topped with gram flour shavings, pomegranate seeds and served on a bed of curried chickpeas
Hakka Noodles
Stir-fried thick noodles cooked with ginger, garlic, soya sauce, spring onion, green chilly and flavoured with Himalayan spices
Chhate Milon
A traditional Nepalese chicken curry recipe with a fusion of spices including, lemon leaves and mushroom in coconut milk
Himalayan Frontier
Barbecued lamb tikka, chicken tikka and tiger prawn, cooked with chef’s special authentic chopped masala, garlic, green chilli, papers, onion, tomato, fresh and native species
Namaste Special Tawa
Barbecued lamb tikka, chicken tikka and tiger prawn, cooked with chef’s special authentic chopped masala, garlic, green chilli, papers, onion, tomato, fresh and native species. A delicious and unique dish in a league of its own
Murgh Methi Malai
The earthy taste of dry fenugreek leaf (Methi) complementing the chicken exceptionally well. The addition of cream (Malai) further mellows down the bitterness thereby adding to the rich quotient of this dish
Gurkha Garlic Chilly
Diced pieces of chicken breast marinated in Nepalese spices and herbs, mixed with fresh lemon juice, fresh garlic, peppers, onion and fenugreek. Spicy hot
Lamb Chop Bhoona
Clay oven roasted lamb chops in thick gravy cooked with mixed pepper, ginger, garlic in onion and tomato gravy
Chicken Butter Masala
On the bone tandoori chicken in a tomato and cashew nut gravy, flavoured with dry fenugreek leaves, garnished with fresh cream and butter
Nasila Everest
Chicken tikka pieces cooked in a mild to medium spiced sauce with a dash of brandy, coconut, cashew nut and almonds
Goat On The Bone
Mutton on the bone slow-cooked in tomato based gravy flavoured with fresh blend of Nepalese spices, nutmeg and fresh coriander
Himali Salmon
Tandoori roasted salmon cooked in a spicy gravy of chilli & coconut with the tang of fruity tamarind and sweet onions
Clay Pot
Your choice of meat cooked in our chef's special sauce with fresh mint, coriander, cashew nuts and cream
Gurkha Tawa
Your choice of meat cooked in a large iron work, peppers, onions, tomato and served directly to the table. Garnished with roasted garlic flakes
Steam Rice
Pulau Rice
Egg Fried Rice
Mushroom Fried Rice
Garlic Fried Rice
Keema Pulau Fried Rice
House Special Fried Rice
Chicken, prawn, eggs and veg
Naan
Garlic Naan
Cheese Naan
Chilly Garlic Naan
Cheese & Garlic Naan
Peshwari Naan
Onion Kulcha
Keema Naan
Tandoori Roti
Plain Chips
Masala Chips
Chilli Chips
Spicy hot
Kids Fish Finger
Kids Chicken Nuggets
Kids Chicken Burger
Nestled on Market Street in the heart of Longton, Stoke-on-Trent, the Namaste Dine Menu offers a vibrant showcase of Indian culinary heritage with a modern flair. From the moment you step inside, there’s a sense of warmth and authenticity that sets the tone for a flavorful journey-whether you're a seasoned curry enthusiast or exploring Indian cuisine for the first time.
The menu caters to a wide range of preferences, with notable highlights including their signature butter chicken-rich, creamy, and perfectly balanced in spice-and the lamb rogan josh, which stands out for its tender meat and deep, aromatic gravy. Vegetarian diners are well accommodated too, with standout dishes like the paneer tikka masala and the spinach-packed saag aloo. What distinguishes Namaste Dine from many competitors is their careful attention to freshness and consistency; dishes aren’t just seasoned well, but are thoughtfully composed to deliver both taste and texture.
Their tandoori offerings, particularly the sizzling mixed grill, are ideal for sharing and come served with vibrant chutneys that enhance rather than overpower. Sides like fluffy garlic naan and basmati rice are generously portioned and always arrive hot. In terms of drinks, the mango lassi is refreshingly smooth and acts as a gentle complement to the heat in spicier dishes.
Compared to other Indian restaurants in the area, Namaste Dine’s pricing is very reasonable, especially considering the generous portions and quality of ingredients. Service is prompt and attentive, and the staff are happy to explain dishes or adjust spice levels-an important touch for families or newcomers.
Overall, the Namaste Dine Menu succeeds in delivering a well-rounded dining experience rooted in tradition but executed with contemporary care. It's a top choice for locals and visitors alike seeking authentic Indian cuisine in Stoke-on-Trent.